Tag Archives: thirty

Recent Advances in Redox Active Plant and Microbial Products: From Basic Chemistry to Widespread Applications in Medicine

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Recent Advances in Redox Active Plant and Microbial Products: From Basic Chemistry to Widespread Applications in Medicine and Agriculture by Claus Jacob and Gilbert Kirsch
English | 2014 | ISBN: 9401789525 | 482 pages | PDF | 13,2 MB

Recent Advances in Redox Active Plant and Microbial Products: From Basic Chemistry to Widespread Applications in Medicine
Nature endows us with a treasure chest of Green Gold full of amazing redox-active' substances which interfere with numerous biological processes in our own body, in animals, bacteria, fungi and plants. Whilst such natural products are all around and also in us, we still do not fully understand how these compounds actually work. This book attempts to resolve some of the mysteries and riddles associated with such products. Written by more than thirty international experts from academia and industry, it places a focus on modern developments in this field and considers such natural products from various angles, from their isolation and characterization all along to product development and commercialization. Throughout, the reader will be confronted with modern approaches which enable the efficient identification and isolation of new natural products, help to elucidate their mode(s) of action and permit practical uses in Medicine, Cosmetics, Agriculture, Industry and as functional foods.
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Significance of Yavneh & Other Essays in Jewish Hellenism

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Shaye J. D. Cohen, "Significance of Yavneh & Other Essays in Jewish Hellenism"
English | ISBN: 3161503759 | 2010 | 629 pages | PDF | 4 MB

Significance of Yavneh & Other Essays in Jewish Hellenism
This volume collects thirty essays by Shaye J.D. Cohen. First published between 1980 and 2006, these essays deal with a wide variety of themes and texts: Jewish Hellenism; Josephus; the Synagogue; Conversion to Judaism; Blood and Impurity; the boundary between Judaism and Christianity. What unites them is their philological orientation. Many of these essays are close studies of obscure passages in Jewish and Christian texts.
The essays are united too by their common assumption that the ancient world was a single cultural continuum; that ancient Judaism, in all its expressions and varieties, was a Hellenism; and that texts written in Hebrew share a world of discourse with those written in Greek. Many of these essays are well-known and have been much discussed in contemporary scholarship. Among these are: "The Significance of Yavneh" (the title essay), "Patriarchs and Scholarchs," "Masada: Literary Tradition, Archaeological Remains, and the Credibility of Josephus," "Epigraphical Rabbis," "The Conversion of Antoninus," "Menstruants and the Sacred in Judaism and Christianity," and "A Brief History of Jewish Circumcision Blood."
Survey of contents:
Jewish Hellenism The Beauty of Flora and the Beauty of Sarai – Sosates the Jewish Homer – The Destruction: From Scripture to Midrash – The Significance of Yavneh – Patriarchs and Scholarchs – False Prophets (4Q339), Netinim (4Q340), and Hellenism at Qumran
Josephus Josephus, Jeremiah, and Polybius – History and Historiography in the Against Apion of Josephus – Masada: Literary Tradition, Archaeological Remains, and the Credibility of Josephus – Parallel Historical Tradition in Josephus and Rabbinic Literature – Alexander the Great and Jaddus the High Priest According to Josephus – Respect for Judaism by Gentiles in the Writings of Josephus – Ioudaios to genos and Related Expressions in Josephus
Synagogues and Rabbis Epigraphical Rabbis – Pagan and Christian Evidence on the Ancient Synagogue – Were Pharisees and Rabbis the Leaders of Communal Prayer and Torah Study in Antiquity? The Evidence of the New Testament, Josephus, and the Early Church Fathers – The Place of the Rabbi in the Jewish Society of the Second Century
Conversion and Intermarriage Was Judaism in Antiquity a Missionary Religion? – Adolf Harnack's The Mission and Expansion of Judaism: Christianity Succeeds where Judaism Fails – Is `Proselyte Baptism' Mentioned in the Mishnah? The Interpretation of M. Pesahim 8:8 – The Conversion of Antoninus – On Murdering or Injuring a Proselyte – Solomon and the Daughter of Pharaoh: Intermarriage, Conversion, and the Impurity of Women
Women and Blood Menstruants and the Sacred in Judaism and Christianity – Purity, Piety, and Polemic: Medieval Rabbinic Denunciations of `Incorrect' Purification Practices – A Brief History of Jewish Circumcision Blood
Judaism and Christianity Judaism without Circumcision and `Judaism' without `Circumcision' in Ignatius – Between Judaism and Christianity: the Semi-Circumcision of Christians According to Bernard Gui, his Sources, and R. Eliezer of Metz – Does Rashi's Torah Commentary Respond to Christianity? A Comparison of Rashi with Rashbam and Bekhor Shor – A Virgin Defiled: Some Rabbinic and Christian Views on the Origins of Heresy
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Lacrosse: Technique and Tradition, The Second Edition of the Bob Scott Classic

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David G. Pietramala, Neil A. Grauer, "Lacrosse: Technique and Tradition, The Second Edition of the Bob Scott Classic"
English | 2006 | ISBN: 0801884101, 0801883717 | 312 pages | PDF | 10,8 MB

Lacrosse: Technique and Tradition, The Second Edition of the Bob Scott Classic
For thirty years Bob Scott's Lacrosse has been the ultimate guide to the "fastest game on two feet," explaining the men's game at its highest level and promoting the Johns Hopkins philosophy, which has become synonymous with lacrosse excellence.

In this long-awaited updated edition, Coach Dave Pietramala, whose Blue Jays won the 2007 and 2005 NCAA men's lacrosse championships, and Neil Grauer, a Hopkins graduate and veteran writer on lacrosse, among other subjects, have reworked every chapter, modernizing sections on rules, equipment, preparation, and tactics. They revisit topics such as drills and skills for specific positions, game strategy, clearing tactics, and the history of the game itself-including a section on the Johns Hopkins contributions to lacrosse. New diagrams and images help to clarify concepts and instructions in the text. Action and instructional photos by Hopkins photographer James Van Rensselaer capture some of the drama from the 2005 championship year and accompany the teaching chapters.

Like the Bob Scott book on which it builds, this edition will soon become familiar to every serious student of the sport.
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Lacrosse: Technique and Tradition, The Second Edition of the Bob Scott Classic

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David G. Pietramala, Neil A. Grauer, "Lacrosse: Technique and Tradition, The Second Edition of the Bob Scott Classic"
English | 2006 | ISBN: 0801884101, 0801883717 | 312 pages | PDF | 10,8 MB

Lacrosse: Technique and Tradition, The Second Edition of the Bob Scott Classic
For thirty years Bob Scott's Lacrosse has been the ultimate guide to the "fastest game on two feet," explaining the men's game at its highest level and promoting the Johns Hopkins philosophy, which has become synonymous with lacrosse excellence.

In this long-awaited updated edition, Coach Dave Pietramala, whose Blue Jays won the 2007 and 2005 NCAA men's lacrosse championships, and Neil Grauer, a Hopkins graduate and veteran writer on lacrosse, among other subjects, have reworked every chapter, modernizing sections on rules, equipment, preparation, and tactics. They revisit topics such as drills and skills for specific positions, game strategy, clearing tactics, and the history of the game itself-including a section on the Johns Hopkins contributions to lacrosse. New diagrams and images help to clarify concepts and instructions in the text. Action and instructional photos by Hopkins photographer James Van Rensselaer capture some of the drama from the 2005 championship year and accompany the teaching chapters.

Like the Bob Scott book on which it builds, this edition will soon become familiar to every serious student of the sport.
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Life on the Family Farm: Under an Open Heaven

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Life on the Family Farm: Under an Open Heaven by Tom Heck
English | 2014 | ASIN: B00QZ1SFOG | 256 pages | EPUB/MOBI | 1 MB

Life on the Family Farm: Under an Open Heaven
"You are the most God-gifted writer I've ever had," Tom's college professor told him. However, Tom quit college; his love of farming drew him back to the farm. Thirty years later, Tom picked up the pen again, drawing readers into farming adventures with him. In these exciting and uplifting true stories, he shares his love of farming, family, and God. His unique writing style brings the reader right alongside him and his family as they work on their northern Wisconsin dairy farm.

Tom's stories have spread like wildfire from his hometown newspaper to papers across America. Readers tell him, "Please don't quit writing." Others ask him, "When are you going to make it a book?" Due to popular demand here it is.

From quotes like "Dad, I really enjoyed fixing that with you" to "She's a dead cow don't call me anymore," these engaging stories will keep you turning the pages to read one story, then another. As you do, you will be blessed as so many others have been.

Come, read, and enjoy our farm life with us.
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ADP-Ribosylation in Animal Tissues: Structure, Function, and Biology of Mono (ADP-ribosyl) Transferases and Related Enzymes

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ADP-Ribosylation in Animal Tissues: Structure, Function, and Biology of Mono (ADP-ribosyl) Transferases and Related Enzymes by Friedrich Haag
English | Dec 21, 2012 | ISBN: 1461346525 | 471 Pages | PDF | 35 MB
Although ADP-ribosylation has been known as a post-translational modification of proteins for approximately thirty years, the study of endogenous mono-ADP-ribosylation in animal tissues has remained somewhat of an orphan field during this time.

ADP-Ribosylation in Animal Tissues: Structure, Function, and Biology of Mono (ADP-ribosyl) Transferases and Related Enzymes
Until recently, interest in the field has concentrated on two types of phenomena: (I) poly-ADP-ribosylation of nuclear proteins in eukaryotes as a mechanism possibly involved in DNA excision repair and (2) mono-ADP-ribosylation by bacterial enzymes, either as a toxic mechanism in eukaryotic host cells or as a reversible regulatory mechanism for control of nitrogen fixation. The identification of diphtheria, cholera, and pertussis toxins as mono(ADP-ribosyl)transferases and their subsequent purification and crystallization have shaped our current knowledge of the biology of mono-ADP-ribosylation reactions and the structure-function relationships of the enzymes involved. In contrast, endogenous transferases of animal tissues escaped molecular cloning, and for a long time their biological relevance was merely postulated by analogy to their bacterial cousins.
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DIV, Grad, Curl, & All That: An Informal Text on Vector Calculus by Harry M. Schey

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DIV, Grad, Curl, & All That: An Informal Text on Vector Calculus by Harry M. Schey
English | Aug 1997 | ISBN: 0393969975 | 176 Pages | PDF | 12 MB
Since the publication of the First Edition over thirty years ago, Div, Grad, Curl, and All That has been widely renowned for its clear and concise coverage of vector calculus, helping science and engineering students gain a thorough understanding of gradient, curl, and Laplacian operators without required knowledge of advanced mathematics.

DIV, Grad, Curl, & All That: An Informal Text on Vector Calculus by Harry M. Schey
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Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest

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Chris Hart, Andy Husbands, Andrea Pyenson, "Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest"
2012 | ISBN-10: 1592334997 | 224 pages | PDF, MOBI | 24 + 58 MB

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest
"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." -Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society

"A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised." -Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings

"If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado." -Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA

How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but "wicked good" as they say in New England.

Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue-from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right.

Wicked Good Barbecue ain't your daddy's barbecue. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you're from.
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Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest

FREEDownload : Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest

Chris Hart, Andy Husbands, Andrea Pyenson, "Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest"
2012 | ISBN-10: 1592334997 | 224 pages | PDF, MOBI | 24 + 58 MB

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest
"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." -Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society

"A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised." -Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings

"If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado." -Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA

How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but "wicked good" as they say in New England.

Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue-from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right.

Wicked Good Barbecue ain't your daddy's barbecue. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you're from.
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